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COCKTAILS

all cocktails contain between 1.5 - 3oz. liquor

APRICOT GIN SMASH 
15

apricot infused gin, lemon, white vermouth, elderflower, maraschino, thai basil
 

BANANA BREAD OLD FASHIONED 17

spiced rum, rye, all spice, chocolate bitters

EGG NOG MAICHAI PUNCH 16

st lucia reserve rum, plantation grand reserve rum, grand marnier, chai tea, almond orgeat, pineapple, lime, clarified with eggnog 
 

RASA SPRITZ 14

house aperitivo, white vermouth, ginger beer, soda
 

SMOKIN' ORANGE MARTINI 16

mezcal, orange infused gin, dry curacao, white vermouth, grapefruit bitters
 

MERRY MARGARITA 15

peach infused reposado tequila, pomegranate, cranberry, ginger agave syrup, chocolate candy cane rim

 

HARBORD SOUR 15
bourbon, martini fiero, lime, montenegro, disaronno, egg white


 

don't worry, we can make all your favorite classics too!


REVIEW OUR BACK BAR
LIQUOR MENU HERE

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BEER

uncompromised taste, only cans


C.A. AUDIO/VISUAL LAGER 8
473ml - 4.9% ABV

C.A. LIFE IN THE CLOUDS IPA 8
473ml - 6.1% ABV

C.A. JAM UP THE MASH SOUR 
8
473ml - 5.2% ABV


KEW VINEYARDS NORTH CIDER 

750ml - 7% ABV

15 / 6oz
45 / BTL

WHITE 

6oz/9oz/BTL

 

DRY RIESLING 14 / 21 / 56

KEW VINYARDS, NIAGARA, 2013

 

PINOT GRIGIO 14 / 21 / 56

SALVATERRA, ITALY, 2020

PECORINO 17 / 26 / 68

TOMBACCO, ITALY, 2020

SAUVIGNON BLANC 17 / 26 / 68 

VIGNÉ LOURAC, FRANCE, 2020

 

CHARDONNAY 68/btl

11TH HOUR, CALIFORNIA, NV

SAUVIGNON BLANC / SEMILLON 72/btl

CHATEAU HAUT GRELOT, BORDEAUX, 2019
 

CHENIN BLANC 76/btl

PEARCE PREDHOMME, SOUTH AFRICA, 2019

RED

6oz/9oz/BTL
 

GAMAY NOIR 14 / 21 / 56 

KEW VINEYARDS, NIAGARA, 2019

 

MONTEPULCIANO 15 / 23 / 60

TRECCIAIA, ITALY, 2018

TEMPRANILLO 15 / 23 / 60 

TINEDO, SPAIN, 2020

 

CABERNET SAUVIGNON 17 / 26 / 68 

REIF, NIAGARA, 2020

MANSOIS 17 / 26 / 68

DOMAINE LAURENS, FRANCE, 2020

GARNACHA 17 / 26 / 68

PATROCINIO, SPAIN, 2020

PINOT NOIR 72/btl

PUNTI FERRER, CHILE, 2017

MERLOT / SYRAH / CABERNET SAUVIGNON 76/btl

HAUTES LANDES, FRANCE, 2019

 

CABERNET FRANC 80/btl

BELLA TERRA, NIAGARA, 2019

SYRAH 80/btl

POSSENTE, ITALY, 2019

MALBEC 82/btl

CHATEAU LES CROISILLE, FRANCE, 2020

BEAUJOLAIS 84/btl

DOMAINE BARON DE L'ECLUS, FRANCE, 2019

LANGHE NEBBIOLO 94/btl

CARLO CHIESA, PIEDMONT, 2018

ORANGE / ROSÉ

6oz/9oz/BTL
 


 

SKIN CONTACT RIESLING 19 / 28 / 80 

13TH STREET, NIAGARA, 2020
 

CABERNET FRANC ROSÉ 17 / 26 / 68 

13TH STREET, NIAGARA, 2020 


SPARKLING

6oz/BTL

PROSECCO 16 / 59 

FIOL, ITALY, NV

 

CRÉMANT 90/btl

DOMAINE BAUD, FRANCE, NV

RASA CLASSICS TASTING MENU

65 per person

Visiting us for the first time? Let us show you what we are all about with a menu featuring our cult classic dishes.


THE FULL EXPERIENCE TASTING MENU
75 per person 

Let our chefs take you on a journey of our seasonal favorites!

Ask your server for details

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DINNER MENU

 

CHOPPED SALAD quinoa, jalapeño feta, harissa chickpeas, sumac 18

ROASTED CAULIFLOWER spicy romesco, poblano relish, crispy lentils 16

BRUSSEL SPROUTS cauliflower cheese, scotch bonnet vinegar, fried onion 16


TRUFFLE GNUDI local mushrooms, portobello soil, walnut pesto, parmesan crisps 24

CELERIAC HERB SPAETZLE
 gruyere, sunchoke chips, clearwater farms arugula  22

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SPICY CEVICHE sea bream, peanut sauce, sesame brittle, thai basil 18

TUNA TATAKI grapefruit, ponzu, jalapeño, crispy rice 22

ALASKAN KING CRAB TOAST sourdough, remoulade, green tomato, old bay  34

GRILLED OCTOPUS white bean hummus, rutabaga, tarragon vinaigrette, n'duja sausage
 38

BRANZINO orzo, black currant, beet, cucumber yogurt, za'atar
 28

 

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STEAK TARTARE bone marrow, cured egg yolk, horseradish, grilled sourdough 28
*add on a shot of bourbon for a bone marrow luge 8

DUCK CONFIT red curry, papaya, tamarind, mint 28


RASA BURGER beef cheek, provolone, gochujang mayo, pickles, scrapchi, brioche 21

 

IBERICO PORK STEAK parsnip, brown butter, sage chimmichurri, apple slaw 32
 

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STICKY BUN walnut praline, cream cheese anglaise,
candied bacon 15


PB&J ICE CREAM SANDWICH 
crunchy peanut macaron, peanut butter ice cream, bumbleberry jam, cornflake crumble 14

LEMON THYME BROWNIE
 salted chocolate thyme pudding, lemon ice cream, graham cracker crumble 14