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COCKTAILS
all cocktails contain between 1.5 - 3oz. liquor
APRICOT GIN SMASH 15
apricot infused gin, lemon, white vermouth, elderflower, maraschino, thai basil
BANANA BREAD OLD FASHIONED 17
spiced rum, rye, all spice, chocolate bitters
EGG NOG MAICHAI PUNCH 16
st lucia reserve rum, plantation grand reserve rum, grand marnier, chai tea, almond orgeat, pineapple, lime, clarified with eggnog
RASA SPRITZ 14
house aperitivo, white vermouth, ginger beer, soda
SMOKIN' ORANGE MARTINI 16
mezcal, orange infused gin, dry curacao, white vermouth, grapefruit bitters
MERRY MARGARITA 15
peach infused reposado tequila, pomegranate, cranberry, ginger agave syrup, chocolate candy cane rim
HARBORD SOUR 15
bourbon, martini fiero, lime, montenegro, disaronno, egg white
don't worry, we can make all your favorite classics too!
REVIEW OUR BACK BAR
LIQUOR MENU HERE
BEER
uncompromised taste, only cans
C.A. AUDIO/VISUAL LAGER 8
473ml - 4.9% ABV
C.A. LIFE IN THE CLOUDS IPA 8
473ml - 6.1% ABV
C.A. JAM UP THE MASH SOUR 8
473ml - 5.2% ABV
KEW VINEYARDS NORTH CIDER
750ml - 7% ABV
15 / 6oz
45 / BTL
WHITE
6oz/9oz/BTL
DRY RIESLING 14 / 21 / 56
KEW VINYARDS, NIAGARA, 2013
PINOT GRIGIO 14 / 21 / 56
SALVATERRA, ITALY, 2020
PECORINO 17 / 26 / 68
TOMBACCO, ITALY, 2020
SAUVIGNON BLANC 17 / 26 / 68
VIGNÉ LOURAC, FRANCE, 2020
CHARDONNAY 68/btl
11TH HOUR, CALIFORNIA, NV
SAUVIGNON BLANC / SEMILLON 72/btl
CHATEAU HAUT GRELOT, BORDEAUX, 2019
CHENIN BLANC 76/btl
PEARCE PREDHOMME, SOUTH AFRICA, 2019
RED
6oz/9oz/BTL
GAMAY NOIR 14 / 21 / 56
KEW VINEYARDS, NIAGARA, 2019
MONTEPULCIANO 15 / 23 / 60
TRECCIAIA, ITALY, 2018
TEMPRANILLO 15 / 23 / 60
TINEDO, SPAIN, 2020
CABERNET SAUVIGNON 17 / 26 / 68
REIF, NIAGARA, 2020
MANSOIS 17 / 26 / 68
DOMAINE LAURENS, FRANCE, 2020
GARNACHA 17 / 26 / 68
PATROCINIO, SPAIN, 2020
PINOT NOIR 72/btl
PUNTI FERRER, CHILE, 2017
MERLOT / SYRAH / CABERNET SAUVIGNON 76/btl
HAUTES LANDES, FRANCE, 2019
CABERNET FRANC 80/btl
BELLA TERRA, NIAGARA, 2019
SYRAH 80/btl
POSSENTE, ITALY, 2019
MALBEC 82/btl
CHATEAU LES CROISILLE, FRANCE, 2020
BEAUJOLAIS 84/btl
DOMAINE BARON DE L'ECLUS, FRANCE, 2019
LANGHE NEBBIOLO 94/btl
CARLO CHIESA, PIEDMONT, 2018
ORANGE / ROSÉ
6oz/9oz/BTL
SKIN CONTACT RIESLING 19 / 28 / 80
13TH STREET, NIAGARA, 2020
CABERNET FRANC ROSÉ 17 / 26 / 68
13TH STREET, NIAGARA, 2020
SPARKLING
6oz/BTL
PROSECCO 16 / 59
FIOL, ITALY, NV
CRÉMANT 90/btl
DOMAINE BAUD, FRANCE, NV
RASA CLASSICS TASTING MENU
65 per person
Visiting us for the first time? Let us show you what we are all about with a menu featuring our cult classic dishes.
THE FULL EXPERIENCE TASTING MENU
75 per person
Let our chefs take you on a journey of our seasonal favorites!
Ask your server for details
DINNER MENU
CHOPPED SALAD quinoa, jalapeño feta, harissa chickpeas, sumac 18
ROASTED CAULIFLOWER spicy romesco, poblano relish, crispy lentils 16
BRUSSEL SPROUTS cauliflower cheese, scotch bonnet vinegar, fried onion 16
TRUFFLE GNUDI local mushrooms, portobello soil, walnut pesto, parmesan crisps 24
CELERIAC HERB SPAETZLE gruyere, sunchoke chips, clearwater farms arugula 22
SPICY CEVICHE sea bream, peanut sauce, sesame brittle, thai basil 18
TUNA TATAKI grapefruit, ponzu, jalapeño, crispy rice 22
ALASKAN KING CRAB TOAST sourdough, remoulade, green tomato, old bay 34
GRILLED OCTOPUS white bean hummus, rutabaga, tarragon vinaigrette, n'duja sausage 38
BRANZINO orzo, black currant, beet, cucumber yogurt, za'atar 28
STEAK TARTARE bone marrow, cured egg yolk, horseradish, grilled sourdough 28
*add on a shot of bourbon for a bone marrow luge 8
DUCK CONFIT red curry, papaya, tamarind, mint 28
RASA BURGER beef cheek, provolone, gochujang mayo, pickles, scrapchi, brioche 21
IBERICO PORK STEAK parsnip, brown butter, sage chimmichurri, apple slaw 32
