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DINNER MENU
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THE CLASSIC EXPERIENCE 65/person​
THE FULL EXPERIENCE 85/person
WINE PAIRING 49/person
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CHOPPED SALAD quinoa, jalapeño feta, harissa chickpeas, sumac 22
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CHICKPEA FRITTER citrus beet, dan dan, almond dukkah 19
SWEET POTATO green chutney, sweet chili, pomegranate 19
TRUFFLE GNUDI portobello soil, walnut pesto, parmesan crisp 29
KABOCHA RAVIOLI, taleggio fonduta, bitter greens, chili crumb 28​
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SPICY CEVICHE sea bream, peanut, sesame snaps, yuzu, thai basil 28
MEZCAL CURED TROUT wasabi gribiche, crispy sunchoke, green peppercorn 26
COCONUT CALAMARI hot and sour eggplant, tamarind slaw, cashew 22
ARGENTENIAN SHRIMP ancho pepper, jalapeño escabeche, cotija, cilantro gremolata 36
POACHED SALMON hakurei turnip, beurre blanc, salmon chicharron 35
COUNTRY STYLE RIBS dashi grits, adobo, crispy shallot 25
RASA BURGER beef cheek, provolone, gochujang mayo, pickles, scrapchi 22
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CHICKEN MILANESE piri piri, castelvetrano olive, brown butter 29
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8oz HANGER STEAK cippolini, horseradish dip, chimichurri, tallow 57
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Rasa is a sharing style restaurant that cannot accommodate seated dishes. We truly appreciate your understanding!
sweet endings
STICKY BUN walnut praline, cream cheese anglaise,
candied bacon 18
ICE CREAM SANDWICH
key lime, coconut macaron, graham crumble 16 16
MIRROR CAKE
chocolate mousse, whiskey gelee, madagascar vanilla, berries 18
speciality coffee
IRISH COFFEE writers tears irish whiskey, cream, nutmeg, chocolate bitters 18
ESPRESSO RUMCHATA coffee of choice with rumchata cream liqueur 14
COLD BREW MARTINI vodka, coffee liquer, sherry, demerara, tonka 19
HOUSE COCKTAILS
All cocktails contain between 1.5 - 3oz. of liquor.
APRICOT GIN SMASH 19
apricot infused gin, lemon, white vermouth, elderflower, maraschino, anise
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BANANA BREAD OLD FASHIONED 19
spiced rum, rye, all spice, chocolate bitters
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BANJAXED 19
Busker Irish whiskey, lemon, cocchi americano, Irish tea syrup, cassis, black lemon bitters, coconut clarification
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AWARD WINNING
DOWN BY THE BAY 19
Venezuelan rum, sumac infused aperitivo, lime, honeydew syrup, house made coriander bitters
ELBOWS UP 19
brownbutter fatwashed Bearface whisky, amontillado sherry, vecchio amaro, tonka, maple, spiced apple bitters, stroopwaffle
MANGO-RITA 19
blanco tequila, mango, orange liqueur, agave, curry tincture​
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don't worry, we can make all your favourite classics too!
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no ALCOHOL
All mocktails contain alcohol free bitters
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MOCKTAILS
I'VE GOT A THING TOMORROW 13
pineapple, passionfruit, rhubarb bitters, Stappi italian bitter soda
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SAUCE ON THE SIDE 15
non alc whiskey, non alc bergamot aperitivo, caramel rooibos tea syrup, barrel aged non alc bitters
coffee
americano 4.5
espresso 4.5
double espresso 5
cappuccino 4.5
latte 6
macchiato 4.5
cortado 4.5
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TEA
teas by The Honest Leaf
relieve 6
chamomile 6
sencha green 6
orange pekoe 6
fresh mint tea 2.5
REVIEW OUR BACK BAR
LIQUOR MENU HERE
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BEER
Uncompromised Taste, Only Cans & bottles
GODSPEED
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ROTATING LAGER 9
ask your server for details
YUZU SAISON 9
japanese citrus saison 4.1% ABV 355mL
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SONNEN HILL
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LAGER BEER 10
german-style pils 4.4% ABV 355mL​
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ROTATING HOPPY OFFERING 10
ask your server for details​
BURDOCK
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ALT BIER 9
german-style amber lager 4.5% ABV 355mL
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DUCKS IPA 10
double dry hopped IPA 6.3% ABV 355mL​
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TRUE HISTORY
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ROTATING LAGER 8.5
ask your server for details
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ROTATING SEASONAL 9
ask your server for details
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CIDER
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REVEL MITHRAS 12
dry, nectarine & sassafras cider 6.7% ABV 355mL
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REVEL TIME AND PLACE 12
dry, wild ferment farmhouse cider 6.5% ABV 355mL​
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NON ALC
WEIHENSTEPHANER 8
WHEAT BEER <0.5% ABV 355ml
WHITE
5oz / 8oz / BTL
Pinot Grigio, Corte Vigna 16 / 24 / 68
VENETO, ITALY, NV
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White Rabbit, Rosewood 16 / 24 / 68
NIAGARA, CANADA, 2023
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Sauvignon Blanc, Terre de Vignerons ‘Atlantique’ 16 / 25 / 78
SUD-OUEST, FRANCE, 2023
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Viognier, Clos des Lumières ‘Le Petit Mazet’ 17 / 26 / 82
RHONE, FRANCE, 2024
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Vino Bianco, Terre dei Penati 72
DIFFERENT REGIONS, ITALY, 2022
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Chardonnay, San Joaquin 82
SAN JOAQUIN VALLEY, USA, 2023
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Dry Riesling, Louis Guntrum 82
RHEINHESSEN, GERMANY, 2021​
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Inzolia, Cantine Barbera ‘Tivitti’ 86
SICILY, ITALY, 2023​
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White Beaujolais, Domaine Bulliat ‘Sur le Granit’ 95
BEAUJOLAIS, FRANCE, 2023
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Saint-Bris, Domaine Jean Collet 100
BURGUNDY, FRANCE, 2021​
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Chablis, Les Senties 125
BURGUNDY, FRANCE, 2023​​
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RED
5oz / 8oz / BTL
Montepulciano D’Abruzzo, Jasci & Marchesani 17 / 25 / 72
ABRUZZO, ITALY, 2022​
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Nerello Mascalese, Nicosia 18 / 28 / 82
SICILY, ITALY, 2022​
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Bordeaux Blend, Chateau Nìcolau ‘Cuvée Prestige’ 19 / 29 / 86
BORDEAUX, FRANCE, 2020​
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Nero D’Avola, Planeta “La Segreta” 75
SICILY, ITALIA, 2022
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Gamay, Southbrook, 84
NIAGARA, CANADA, 2022​
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Beaujolais (Gamay), Terres Dorées ‘Le Ronsay’ 90
BEAUJOLAIS, FRANCE, 2022
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Pinot Noir, Famille Fabre ‘Chant de la Terre' 92
LANGUEDOC, FRANCE, 2023
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Ponzichter, Weninger 92
BURGENLAND, AUSTRIA, NV
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‘Neh!’(Dolcetto, Barbera, Nebbiolo), Punset 95
LANGHE, ITALY, 2020
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Bordeaux Blend, Chateau Moulin Noir 115
SAINT EMILLION, FRANCE, 2012​
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Pinot Noir, Pearce Predhomme 120
OREGON, USA, 2019
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Langhe Nebbiolo, Alessandro Rivetto 125
PIEDMONT, ITALY, 2021
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Cabernet Sauvignon, No Fine Print 155
SONOMA, USA, 2019
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ROSÉ & ORANGE
5oz / 8oz / BTL
Pure Imagination Orange, Rosewood 14 / 28 / 68
NIAGARA, CANADA, 2021
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Cabernet Franc Rosé, Southbrook 14 / 28 / 68
NIAGARA, CANADA, 2022​
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Frappato Rosé, Vino Lauria ‘Vino a Gogo’ 90
SICILY, ITALY, 2023
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Nebbiolo Rosé 1L, Poderi Cellario 90
PIEDMONT, ITALY, NV
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Orange Cattarato 1L, Flavia 98
SICILY, ITALY, 2022
SPARKLING
5oz / BTL
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Prosecco, Bellino 16 / 68
VENETO, ITALY, NV
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Lambrusco, Medici Ermete & Figli 19 / 84
REGGIO EMILIA, ITALY, NV
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Cava, Paco Molina 90
PENEDÈS, ESPAÑA, NV
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Champagne, Gaidoz-Forget 150
CHAMPAGNE 1ére CRU, FRANCE, NV​
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Champagne, Louis Roederer 250
CHAMPAGNE 1ére CRU, FRANCE, NV
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