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DINNER MENU
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THE CLASSIC EXPERIENCE 59/person​​
THE SEASONAL EXPERIENCE 69/person
THE WINE PAIRING 46/person​​
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CHOPPED SALAD quinoa, jalapeño feta, harissa chickpeas, sumac 22
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CHICKPEA FRITTER blueberry, grilled corn, basil, pistachio crumble 18
CELERIAC AL PASTOR charred pineapple, avocado salsa, lime crema 18
TRUFFLE GNUDI wild mushroom, walnut pesto, parmesan crisp 29​
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RAPINI RAVIOLI tomato cream, vodka, gremolata crumb, chili crisp 29
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SPICY CEVICHE sea bream, peanut, sesame snaps, yuzu, thai basil 28
AHI TARTARE bergamot, hickory apple, kewpie, nori gomi 29
MUSSEL ESCABECHE fry toast, camembert, preserved lemon, espelette butter 18
BRANZINO ajo blanco, artichoke tapenade, apricot 37
STEAK TARTARE crispy tallow potato, bearnaise, chive 15
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COUNTRY STYLE RIBS dashi grits, adobo, crispy shallot 26
RASA BURGER beef cheek, provolone, gochujang mayo, pickles, scrapchi 22​
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FIVE SPICE DUCK cherry umeboshi, sunchoke, pecan 34​
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PORT STEAK rendang, tom yum caramel, lime cucumber, puffed rice 40
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Rasa is a sharing style restaurant that cannot accommodate seated dishes. We truly appreciate your understanding!
sweet endings
STICKY BUN walnut praline, cream cheese anglaise,
candied bacon 18
ICE CREAM SANDWICH
key lime, coconut macaron, graham crumble 18
CARROT CAKE
mandarin, chocolate soil 18
speciality coffee
IRISH COFFEE writers tears irish whiskey, cream, nutmeg, chocolate bitters 18
ESPRESSO RUMCHATA coffee of choice with rumchata cream liqueur 14
COLD BREW MARTINI vodka, coffee liquer, sherry, demerara, tonka 19
HOUSE COCKTAILS
All cocktails contain between 1.5 - 3oz. of liquor.
APRICOT GIN SMASH 19
apricot infused gin, lemon, white vermouth, elderflower, maraschino, anise​​
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AWARD WINNING
DOWN BY THE BAY 19
diplomatico rum, sumac infused aperitivo, lime, honeydew syrup, house made coriander bitters
ELBOWS UP 19
brownbutter fatwashed Bearface whisky, amontillado sherry, vecchio amaro, tonka, maple, spiced apple bitters, stroopwaffle
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MY OLD HAUNT 19
reposado, metaxa 7, fino sherry, poire william, amaro lucano, cinnamon, ginger bitters, lemon infused olive oil
FEELIN’ NO PAIN 19
house rum blend, dry curaçao, house falernum, pineapple, orange, lime, coconut clarification
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THE FEN IN FALL 19
Single malt & peated scotch, lemon, oloroso sherry, house allspice dram, monk’s secret, smoked apple bitters
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don't worry, we can make all your favourite classics too!
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​​​low and no ALCOHOL​
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MOCKTAILS
I'VE GOT A THING TOMORROW 13
pineapple, passionfruit, rhubarb bitters, Stappi italian bitter soda
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LOW ALCOHOL
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SAUCE ON THE SIDE 15
non alc whiskey (0.5% ABV), non alc bergamot aperitivo, caramel rooibos tea syrup, barrel aged non alc bitters
coffee
americano 4.5
espresso 4.5
double espresso 5
cappuccino 4.5
latte 6
macchiato 4.5
cortado 4.5
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TEA
relieve 6
chamomile 6
sencha green 6
orange pekoe 6
fresh mint tea 2.5
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​​​TIKI HAPPY HOUR
available 5-6pm, Sunday-Thursday
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DAQUIRI 12
plantation 3 star, lime, simple syrup​
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HURRICANE 12
goslings dark rum, lemon, passionfruit syrup
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PORTLIGHT 12
four roses bourbon, lemon, passionfruit, grenadine
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MAI TAI 12
aged rum,dry curaçao, lime, almond orgeat
JUNGLE BIRD 12
goslings dark rum, campari, pineapple, lime, demerara syrup​
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SORREL PUNCH 12
plantation 3 star, wray and nephew, pineapple, lime, sorrel syrup, soda
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BEER
uncompromised taste, only cans & bottles
GODSPEED
SKLEPNÍK 9
plzeň-style pale lager 4.4% ABV 355mL
YUZU SAISON 9
japanese citrus saison 4.1% ABV 355mL
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SONNEN HILL
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LAGER BEER 10
german-style pils 4.4% ABV 355mL​
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ROTATING HOPPY OFFERING 10
ask your server for details​
BURDOCK
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CHERRY B 9
montmorency cherry sour 5.2% ABV 355mL
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DUCKS IPA 10
double dry hopped IPA 6.3% ABV 355mL​
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TRUE HISTORY
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GOLD STAR PREMIUM LAGER 7.5
premium pale lager 4.5% 355mL
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ROTATING SEASONAL 9
ask your server for details
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CIDER​
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REVEL TIME AND PLACE 12
dry, wild ferment farmhouse cider 6.5% ABV 355mL​
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LOW ALC
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WEIHENSTEPHANER 8
wheat beer <0.5% ABV 355mL
WHITE
5oz / 8oz / btl
Pinot Grigio, Giorgio & Gianni, 16 / 24 / 68
VENETO, ITALY, 2024​​
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Sauvignon Blanc, Terre de Vignerons ‘Atlantique’ 16 / 25 / 78
SUD-OUEST, FRANCE, 2023
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Viognier, Clos des Lumières ‘Le Petit Mazet’ 17 / 26 / 82
RHONE, FRANCE, 2024
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White Rabbit, Rosewood 68
NIAGARA, CANADA, 2023
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Vino Bianco, Terre dei Penati 72
DIFFERENT REGIONS, ITALY, 2022
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Riesling, Altes Schloßchen “Feinherb” 82
PFALZ, GERMANY, 2021​
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Pinot Grigio, Vino Lauria ‘Vino a
Gogo’, 84
SICILY, ITALY, 2023
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Volcanic Blend, Gilvesy ‘Bohem’, 86
LAKE BALATON, HUNGARY, 2022​
Chardonnay, San Joaquin 96
SAN JOAQUIN VALLEY, USA, 2023
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Chablis, Les Senties 125
BURGUNDY, FRANCE, 2023​​
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RED
5oz / 8oz / btl
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Montepulciano D’Abruzzo, Jasci & Marchesani 17 / 25 / 72
ABRUZZO, ITALY, 2022​
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Nerello Mascalese, Nicosia 18 / 28 / 82
SICILY, ITALY, 2022​
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Bordeaux Blend, Chateau Nìcolau ‘Cuvée Prestige’ 19 / 29 / 86
BORDEAUX, FRANCE, 2020​
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Chianti Colli Senesi, Panizzi 19 / 29 / 86
TUSCANY, ITALY, 2021
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Sangiovese, La Querce Seconda ‘Barabba’ 88
TUSCANY, ITALIA, NV​​​
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Beaujolais (Gamay), Terres Dorées ‘Le Ronsay’ 90
BEAUJOLAIS, FRANCE, 2022
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Bordeaux, Chateau Roberperots 90
BORDEAUX, FRANCE, 2018
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Pinot Noir, Famille Fabre ‘Chant de la Terre' 92
LANGUEDOC, FRANCE, 2023
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Ponzichter, Weninger 92
BURGENLAND, AUSTRIA, NV
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‘Neh!’(Dolcetto, Barbera, Nebbiolo), Punset 95
LANGHE, ITALY, 2020​​​
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Syrah, Mathieu Barret ‘Petit Ours Brun’, 110
RHÔNE, FRANCE, 2023
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Pinot Noir, Pearce Predhomme 130
OREGON, USA, 2019
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ROSÉ & ORANGE
5oz / 8oz / btl
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Gren Blend Rosé, Celliers de
Princes, ‘Le Triporteur’, 17 / 26 / 60
LANGUEDOC, FRANCE, 2024
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Trebbiano, Primo Monte 18 / 27 / 84
ABRUZZO, ITALY, 2023​​
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Flora Rosé, Rosewood 68
NIAGARA, CANADA, 2024
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Frappato Rosé, Vino Lauria ‘Vino a Gogo’ 90
SICILY, ITALY, 2023
SPARKLING
5oz / btl​​
Prosecco, Bellino 16 / 68
VENETO, ITALY, NV​
Lambrusco, Medici Ermete & Figli 19 / 84
REGGIO EMILIA, ITALY, NV
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Cava, Paco Molina 90
PENEDÈS, ESPAÑA, NV
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Champagne, Gaidoz-Forget 150
CHAMPAGNE 1ére CRU, FRANCE, NV​
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Rosé Champagne, Duval-Leroy 190
CHAMPAGNE 1ére CRU, FRANCE, NV
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Champagne, Louis Roederer 250
CHAMPAGNE 1ére CRU, FRANCE, NV​​
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