.jpg)
DINNER MENU
CHOPPED SALAD quinoa, jalapeño feta, harissa chickpeas, sumac 22
CHICKPEA FRITTER fennel mostarda, lemon mascarpone, wasabi 19
SMOKED BEET blackberry gastrique, cashew, puffed farro 19
TRUFFLE GNUDI wild mushroom, walnut pesto, parmesan crisp 29
LIMONE RAVIOLI spring onion, maple mayu, chili pine nut 29
SPICY CEVICHE sea bream, peanut, sesame snaps, yuzu, thai basil 28
HOKKAIDO SCALLOP CRUDO kabocha squash, brown butter vinaigrette, spiced nuts 30
GRILLED OCTOPUS heirloom tomato, sunflower romesco, pomelo 32
BRANZINO ajo blanco, artichoke tapenade, apricot 39
STEAK TARTARE dan dan, green schug, turnip, za'atar lavaash 24
COUNTRY STYLE PORK dashi grits, adobo, crispy shallot 27
RASA BURGER brisket, provolone, gochujang mayo, pickles, kimchi 23
BAHN MI ROLL duck confit, cherry, pho aioli, baby gem 20
SHORT RIB rendang, tom yum caramel, lime cucumber, puffed rice 42
Rasa is a sharing style restaurant that cannot accommodate seated dishes. We truly appreciate your understanding!
sweet endings
STICKY BUN walnut praline, cream cheese anglaise,
candied bacon 19
ICE CREAM SANDWICH
cardamom chai, apple, mascarpone cream 19
PUMPKIN CAKE
pear, pumpkin cream,
ginger ice cream 19
HOUSE COCKTAILS
All cocktails contain between 1.5 - 3oz. of liquor.
CONSIDER THE APRICOT 19
apricot-infused gin, white vermouth, elderflower, maraschino, acid solution, prosecco
AWARD WINNING
DOWN BY THE BAY 19
diplomatico rum, sumac infused aperitivo, lime, honeydew syrup, house made coriander bitters
LATE NIGHT IZAKAYA 19
sesame infused Japanese & Canadian whiskey, cucumber, cilantro fino sherry, ginger rice wine shrub, fire tincture
MANGORITA 19
tequila plata, mango, orange
liqueur, agave, curry tincture
FEELIN’ NO PAIN 19
house rum blend, dry curaçao, house falernum, pineapple, orange, lime, coconut clarification
BANANA BREAD OLD FASHION 19
Bumbu rum, Lot 40 rye, house all-spice dram, chocolate bitters
don't worry, we can make all your favourite classics too!
low and no ALCOHOL
MOCKTAILS
I'VE GOT A THING TOMORROW 13
pineapple, passionfruit, rhubarb bitters, Stappi italian bitter soda
SAUCE ON THE SIDE (0.5% ABV) 15
non alc whiskey, non alc bergamot aperitivo, caramel rooibos tea syrup, barrel aged non alc bitters
coffee
americano 4.5
espresso 4.5
double espresso 5
cappuccino 4.5
latte 6
macchiato 4.5
cortado 4.5
TEA
relieve 6
chamomile 6
sencha green 6
orange pekoe 6
fresh mint tea 2.5
BEER
uncompromised taste, only cans & bottles
GODSPEED
OCHAME 9
green tea IPA 6% ABV 355mL
YUZU SAISON 9
japanese citrus saison 4.1% ABV 355mL
SONNEN HILL
LAGER BEER 10
german-style pils 4.4% ABV 355mL
ROTATING HOPPY OFFERING 10
ask your server for details
TRUE HISTORY
GOLD STAR PREMIUM LAGER 7.5
premium pale lager 4.5% 355mL
ROTATING SEASONAL 9
ask your server for details
LOCH MOOR CIDER
Prince Edward County
UNTAMED CLASSIC 9
pub cider 4.7% ABV 355mL
TROPICAL VIBES 9
hopped cider 4.6% ABV 355mL
GRUVI - NO ALC BEERS
GOLDEN ERA BREW 8
355mL
ROTATING SEASONAL 8
355mL
WHITE
5oz / 8oz / btl
Soave (Garganega), Cantina del Garda, 16 / 24 / 68
VENETO, ITALY, 2024
Sauvignon Blanc, Terre de Vigneron ‘Atlantique’, 16 / 25 / 78
BORDEAUX, FRANCE, 2024
Chardonnay, Notre Coté Sud, 18 / 27 / 88
LANGUEDOC, FRANCE, 2023
Chablis, Les Senties, 26 / 35 / 125
BURGUNDY, FRANCE, 2023
White Blend, Rosewood 'White Rabbit', 68
NIAGARA, CANADA, 2025
Verdicchio, Vignamato 'Terre Delle Lame', 76
MARCHE, ITALY, 2025
Riesling, Featherstone 'Jade', 82
NIAGARA, CANADA, 2024
Pinot Grigio, Vino Lauria ‘Vino a Gogo’, 84
SICILY, ITALY, 2023
Gruner Veltliner, Diwald 'Vom Loss', 88
WAGRAM, AUSTRIA, 2024
Vernaccia di San Gimonano, Panizzi, 88
TUSCANY, ITALY, 2023
Merlot (White), Chateau Picoron 'No Lemon, No Melon', 94
BORDEAUX, FRANCE, 2024
RED
5oz / 8oz / btl
Rioja Joven (Tempranillo), Adrian Serrano, 16 / 24 / 68
ABRUZZO, ITALY, 2021
Cotes du Rhone (Grenache, Syrah), Clos du Lumieres 'L'Éclat', 17 / 25 / 78
RHONE, FRANCE, 2022
Pinot Noir, Notre Coté Sud, 18 / 27 / 82
LANGUEDOC, FRANCE, 2023
Rosso Toscana (Sangiovese, Merlot),
La Querce Seconda 'Barabba', 18 / 27 / 88
SICILY, ITALY, NV
Gamay, Rosewood 'Night Moves', 68
NIAGARA, CANADA, 2025
Malbec, Chateau Combel-la-Serre, 85
CAHORS, FRANCE, 2022
Bordeaux Blend, Chateau Nicolau, 88
BORDEAUX, FRANCE, 2020
Cabernet Sauvignon, Dominio de Punctum 'Pablo Claro', 88
LA MANCHA, SPAIN, 2023
Grenache / Carignan, Flo Busch 'Let It Flow' 95
LANGUEDOC, FRANCE , 2023
Zweigelt, Domaene Gobelsburg, 95
KAMPTAL, AUSTRIA, 2022
Rossa Toscana (Sangiovese), Castello Romitorio ‘Brio’, 102
TUSCANY, ITALY, 2023
Bordeaux Bleand, Chateau Le Puy 'Emilien' 145
BORDEAUX, FRANCE, 2021
ROSÉ & ORANGE
5oz / 8oz / btl
Orange Chardonnay+, Dominio Punctum '20,000 Leguas', 18 / 27 / 82
LA MANCHA, SPAIN, 2025
Cesaro Rosato, Panizzi, 19 / 28 / 88
TUSCANY, ITALY, 2025
Orange Pinot Gris Cuivré, Stanners Vineyard, 90
PEC, CANADA, 2025
SPARKLING
5oz / btl
Prosecco, Villa Follini 17 /72
FRIULI, ITALY, 2024
'Lambo' (Blau, Gamay, CF) Paradise Grapevine, 19 /88
NIAGARA, CANADA, 2025
Cava, Paco Molina 86
PENEDÈS, ESPAÑA, NV
Champagne, Marcoult 150
CHAMPAGNE, FRANCE, NV
Rosé Champagne, Louis Roederer 190
CHAMPAGNE 1ére CRU, FRANCE, NV
Champagne, Louis Roederer 250
CHAMPAGNE 1ére CRU, FRANCE, NV