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DINNER MENU
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THE CLASSIC EXPERIENCE 59/person​​
THE SEASONAL EXPERIENCE 69/person
THE WINE PAIRING 46/person​​
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CHOPPED SALAD quinoa, jalapeño feta, harissa chickpeas, sumac 22
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CHICKPEA FRITTER makhani curry, cashew xo, cucumber raita 19
CELERIAC AL PASTOR charred pineapple, avocado salsa, lime crema 19
TRUFFLE GNUDI wild mushroom, walnut pesto, parmesan crisp 29​
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RAPINI RAVIOLI tomato cream, vodka, gremolata crumb, chili crisp 29
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SPICY CEVICHE sea bream, peanut, sesame snaps, yuzu, thai basil 28
AHI TARTARE bergamot, hickory apple, kewpie, nori gomi 29
MUSSEL ESCABECHE fry toast, camembert, preserved lemon, espelette butter 19
BRANZINO ajo blanco, artichoke tapenade, apricot 39
STEAK TARTARE crispy tallow potato, bearnaise, chive 16
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COUNTRY STYLE RIBS dashi grits, adobo, crispy shallot 27
RASA BURGER beef cheek, provolone, gochujang mayo, pickles, scrapchi 23​
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FIVE SPICE DUCK cherry umeboshi, sunchoke, pecan 36​
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PORT STEAK rendang, tom yum caramel, lime cucumber, puffed rice 42
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Rasa is a sharing style restaurant that cannot accommodate seated dishes. We truly appreciate your understanding!
sweet endings
STICKY BUN walnut praline, cream cheese anglaise,
candied bacon 19
ICE CREAM SANDWICH
cardamom chai, apple, mascarpone cream 19
CARROT CAKE
mandarin, chocolate soil 19
speciality coffee
IRISH COFFEE writers tears irish whiskey, cream, nutmeg, chocolate bitters 18
ESPRESSO VODKOW coffee of choice with vod cream liqueur 14
COLD BREW MARTINI vodka, coffee liquer, sherry, demerara, tonka 19
HOUSE COCKTAILS
All cocktails contain between 1.5 - 3oz. of liquor.
APRICOT GIN SMASH 19
apricot infused gin, lemon, white vermouth, elderflower, maraschino, anise​​
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AWARD WINNING
DOWN BY THE BAY 19
diplomatico rum, sumac infused aperitivo, lime, honeydew syrup, house made coriander bitters
ELBOWS UP 19
brownbutter fatwashed Bearface whisky, amontillado sherry, vecchio amaro, tonka, maple, spiced apple bitters, stroopwaffle
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MANGORITA 19
tequila plata, mango, orange
liqueur, agave, curry tincture
FEELIN’ NO PAIN 19
house rum blend, dry curaçao, house falernum, pineapple, orange, lime, coconut clarification
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THE FEN IN FALL 19
Single malt & peated scotch, lemon, oloroso sherry, house allspice dram, monk’s secret, smoked apple bitters
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don't worry, we can make all your favourite classics too!
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​​​low and no ALCOHOL​
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MOCKTAILS
I'VE GOT A THING TOMORROW 13
pineapple, passionfruit, rhubarb bitters, Stappi italian bitter soda
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SAUCE ON THE SIDE (0.5% ABV) 15
non alc whiskey, non alc bergamot aperitivo, caramel rooibos tea syrup, barrel aged non alc bitters
coffee
americano 4.5
espresso 4.5
double espresso 5
cappuccino 4.5
latte 6
macchiato 4.5
cortado 4.5
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TEA
relieve 6
chamomile 6
sencha green 6
orange pekoe 6
fresh mint tea 2.5
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​​​TIKI HAPPY HOUR
available 5-6pm, Sunday-Thursday
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DAQUIRI 12
plantation 3 star, lime, simple syrup​
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HURRICANE 12
goslings dark rum, lemon, passionfruit syrup
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PORTLIGHT 12
four roses bourbon, lemon, passionfruit, grenadine
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MAI TAI 12
aged rum,dry curaçao, lime, almond orgeat
JUNGLE BIRD 12
goslings dark rum, campari, pineapple, lime, demerara syrup​
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SORREL PUNCH 12
plantation 3 star, wray and nephew, pineapple, lime, sorrel syrup, soda
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BEER
uncompromised taste, only cans & bottles
GODSPEED
SKLEPNÍK 9
plzeň-style pale lager 4.4% ABV 355mL
YUZU SAISON 9
japanese citrus saison 4.1% ABV 355mL
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SONNEN HILL
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LAGER BEER 10
german-style pils 4.4% ABV 355mL​
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ROTATING HOPPY OFFERING 10
ask your server for details​
BURDOCK
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DUNK 9
bavarian-style dark lager 4.6% ABV 355mL
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DUCKS IPA 10
double dry hopped IPA 6.3% ABV 355mL​
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TRUE HISTORY
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GOLD STAR PREMIUM LAGER 7.5
premium pale lager 4.5% 355mL
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ROTATING SEASONAL 9
ask your server for details
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CIDER​
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REVEL TIME AND PLACE 12
dry, wild ferment farmhouse cider 6.5% ABV 355mL​
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LOW ALC
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WEIHENSTEPHANER 8
wheat beer <0.5% ABV 355mL
WHITE
5oz / 8oz / btl
Pinot Grigio, Giorgio & Gianni, 16 / 24 / 68
VENETO, ITALY, 2024​​
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Sauvignon Blanc, Terre de Vignerons ‘Atlantique’ 16 / 25 / 78
SUD-OUEST, FRANCE, 2023
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Chardonnay, Notre Coté Sud 18 / 27 / 82
LANGUEDOC, FRANCE, 2023​
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White Rabbit, Rosewood 68
NIAGARA, CANADA, 2023
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Viognier, Clos des Lumières ‘Le Petit Mazet’ 82
RHONE, FRANCE, 2024
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Vino Bianco, Terre dei Penati 72
DIFFERENT REGIONS, ITALY, 2022
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Riesling, Louis Guntrum 82
RHEIN, GERMANY, 2021​
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Pinot Grigio, Vino Lauria ‘Vino a Gogo’, 84
SICILY, ITALY, 2023
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Volcanic Blend, Gilvesy ‘Bohem’, 86
LAKE BALATON, HUNGARY, 2022​
Chardonnay, Stanners Vineyard 96
PEC, CANADA, 2018
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Chablis, Les Senties 125
BURGUNDY, FRANCE, 2023​​
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RED
5oz / 8oz / btl
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Montepulciano D’Abruzzo, Luca Menicucci 'Trecciaia' 16 / 24 / 68
ABRUZZO, ITALY, 2021
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Pinot Noir, Notre Coté Sud 18 / 27 / 82
LANGUEDOC, FRANCE, 2023​​
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Chianti Colli Senesi, Panizzi 19 / 29 / 86
TUSCANY, ITALY, 2021
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Bordeaux Blend, Chateau Roberperots 21 / 30 / 92
BORDEAUX, FRANCE, 2020​
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Nerello Mascalese, Nicosia 82
SICILY, ITALY, 2022
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Beaujolais Villages, Domaine de Croifolie 85
BEAUJOLAIS, FRANCE, 2023
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Malbec, Chateau Combel-la-Serre 85
CAHORS, FRANCE, 2022​​​
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Ponzichter, Weninger 92
BURGENLAND, AUSTRIA, NV
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‘Neh!’(Dolcetto, Barbera, Nebbiolo), Punset 95
LANGHE, ITALY, 2020​​​
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Rosso Toscana (Sangiovese, Merlot),
La Querce Seconda 'Barabba' 95
SICILY, ITALY, NV​​​
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Pinot Noir, Hidden Bench, 98
NIAGARA, CANADA, 2023
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Syrah, Mathieu Barret ‘Petit Ours Brun’, 110
RHÔNE, FRANCE, 2023
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Bordeaux Bleand, Chateau Le Puy 'Emilien' 130
BORDEAUX, FRANCE, 2021
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ROSÉ & ORANGE
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Flora Rosé, Rosewood 68
NIAGARA, CANADA, 2024
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Gren Blend Rosé, Celliers de Princes,
‘Le Triporteur’ 80
LANGUEDOC, FRANCE, 2024
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Frappato Rosé, Vino Lauria ‘Vino a Gogo’ 90
SICILY, ITALY, 2023
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Orange Zibibbo, Vino Lauria ‘Solerte’ 98
ABRUZZO, ITALY, 2023
SPARKLING
5oz / btl​​
Prosecco, Bellino 16 / 68
VENETO, ITALY, NV​
Lambrusco, Medici Ermete & Figli 19 / 84
REGGIO EMILIA, ITALY, NV
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Cava, Paco Molina 90
PENEDÈS, ESPAÑA, NV
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Champagne, Gaidoz-Forget 150
CHAMPAGNE 1ére CRU, FRANCE, NV​
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Champagne, Louis Roederer 250
CHAMPAGNE 1ére CRU, FRANCE, NV​​
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