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DINNER MENU
CHOPPED SALAD quinoa, jalapeño feta, harissa chickpeas, sumac 22
CHICKPEA FRITTER makhani curry, cashew xo, cucumber raita 19
ASPARAGUS tahini, taggiasca olives, crispy quinoa 18
TRUFFLE GNUDI wild mushroom, walnut pesto, parmesan crisp 29
RAPINI RAVIOLI tomato cream, vodka, gremolata crumb, chili crisp 29
SPICY CEVICHE sea bream, peanut, sesame snaps, yuzu, thai basil 28
AHI TARTARE bergamot, hickory apple, kewpie, nori gomi 29
MUSSEL ESCABECHE fry toast, camembert, preserved lemon, espelette butter 19
BRANZINO ajo blanco, artichoke tapenade, apricot 39
STEAK TARTARE crispy tallow potato, bearnaise, chive 16
COUNTRY STYLE RIBS dashi grits, adobo, crispy shallot 27
RASA BURGER beef cheek, provolone, gochujang mayo, pickles, scrapchi 23
FIVE SPICE DUCK cherry umeboshi, sunchoke, pecan 36
PORT STEAK rendang, tom yum caramel, lime cucumber, puffed rice 42
Rasa is a sharing style restaurant that cannot accommodate seated dishes. We truly appreciate your understanding!
sweet endings
STICKY BUN walnut praline, cream cheese anglaise,
candied bacon 19
ICE CREAM SANDWICH
cardamom chai, apple, mascarpone cream 19
CHOCOLATE TART
caramel, cornflake crunch, whiskey ice cream 19
specialty coffee
IRISH COFFEE writers tears irish whiskey, cream, nutmeg, chocolate bitters 18
ESPRESSO VODKOW coffee of choice with vod cream liqueur 14
COLD BREW MARTINI vodka, coffee liquer, sherry, demerara, tonka 19
HOUSE COCKTAILS
All cocktails contain between 1.5 - 3oz. of liquor.
APRICOT GIN SMASH 19
apricot infused gin, lemon, white vermouth, elderflower, maraschino, anise
AWARD WINNING
DOWN BY THE BAY 19
diplomatico rum, sumac infused aperitivo, lime, honeydew syrup, house made coriander bitters
LATE NIGHT IZAKAYA 19
sesame infused Japanese & Canadian whiskey, cucumber, cilantro fino sherry, ginger rice wine shrub, fire tincture
MANGORITA 19
tequila plata, mango, orange
liqueur, agave, curry tincture
FEELIN’ NO PAIN 19
house rum blend, dry curaçao, house falernum, pineapple, orange, lime, coconut clarification
BANANA BREAD OLD FASHION 19
Bumbu rum, Lot 40 rye, house
allspice dram, chocolate bitters
don't worry, we can make all your favourite classics too!
low and no ALCOHOL
MOCKTAILS
I'VE GOT A THING TOMORROW 13
pineapple, passionfruit, rhubarb bitters, Stappi italian bitter soda
SAUCE ON THE SIDE (0.5% ABV) 15
non alc whiskey, non alc bergamot aperitivo, caramel rooibos tea syrup, barrel aged non alc bitters
coffee
americano 4.5
espresso 4.5
double espresso 5
cappuccino 4.5
latte 6
macchiato 4.5
cortado 4.5
TEA
relieve 6
chamomile 6
sencha green 6
orange pekoe 6
fresh mint tea 2.5
TIKI HAPPY HOUR
available 5-6pm, Sunday-Thursday
DAQUIRI 12
plantation 3 star, lime, simple syrup
HURRICANE 12
goslings dark rum, lemon, passionfruit syrup
PORTLIGHT 12
four roses bourbon, lemon, passionfruit, grenadine
MAI TAI 12
aged rum,dry curaçao, lime, almond orgeat
JUNGLE BIRD 12
goslings dark rum, campari, pineapple, lime, demerara syrup
SORREL PUNCH 12
plantation 3 star, wray and nephew, pineapple, lime, sorrel syrup, soda
BEER
uncompromised taste, only cans & bottles
GODSPEED
OCHAME 9
green tea IPA 6% ABV 355mL
YUZU SAISON 9
japanese citrus saison 4.1% ABV 355mL
SONNEN HILL
LAGER BEER 10
german-style pils 4.4% ABV 355mL
ROTATING HOPPY OFFERING 10
ask your server for details
TRUE HISTORY
GOLD STAR PREMIUM LAGER 7.5
premium pale lager 4.5% 355mL
ROTATING SEASONAL 9
ask your server for details
CIDER
REVEL TIME AND PLACE 12
dry, wild ferment farmhouse cider 6.5% ABV 355mL
LOW ALC
WEIHENSTEPHANER 8
wheat beer <0.5% ABV 355mL
WHITE
5oz / 8oz / btl
Pinot Grigio, Giorgio & Gianni, 16 / 24 / 68
VENETO, ITALY, 2024
Sauvignon Blanc, Cave du Marmandais 'Le Vieille Eglise’ 16 / 25 / 78
SUD-OUEST, FRANCE, 2023
Chardonnay, Notre Coté Sud 18 / 27 / 82
LANGUEDOC, FRANCE, 2023
White Rabbit, Rosewood (Aromatic Blend) 68
NIAGARA, CANADA, 2023
Viognier, Clos des Lumières ‘Le Petit Mazet’ 82
RHONE, FRANCE, 2024
Riesling, Louis Guntrum 82
RHEIN, GERMANY, 2021
Pinot Grigio, Vino Lauria ‘Vino a Gogo’, 84
SICILY, ITALY, 2023
Volcanic Blend, Gilvesy ‘Bohem’, 86
LAKE BALATON, HUNGARY, 2022
Chardonnay, Stanners Vineyard 96
PEC, CANADA, 2018
Chablis, Les Senties 125
BURGUNDY, FRANCE, 2023
RED
5oz / 8oz / btl
Montepulciano D’Abruzzo, Luca Menicucci 'Trecciaia' 16 / 24 / 68
ABRUZZO, ITALY, 2021
Pinot Noir, Notre Coté Sud 18 / 27 / 82
LANGUEDOC, FRANCE, 2023
Chianti Colli Senesi, Panizzi 19 / 29 / 86
TUSCANY, ITALY, 2021
Bordeaux Blend, Chateau Nicolau 20 / 30 / 88
BORDEAUX, FRANCE, 2020
Nerello Mascalese, Nicosia 82
SICILY, ITALY, 2022
Beaujolais Villages (Gamay), Domaine de Croifolie 85
BEAUJOLAIS, FRANCE, 2023
Malbec, Chateau Combel-la-Serre 85
CAHORS, FRANCE, 2022
Ponzichter (Zweigelt, Pinot Noir+), Weninger 92
BURGENLAND, AUSTRIA, NV
Grenache+, Turner Pageot 'Marcel' 93
LANGUEDOC ROUSSILLON, FRANCE , 2022
Rosso Toscana (Sangiovese, Merlot),
La Querce Seconda 'Barabba' 95
SICILY, ITALY, NV
Pinot Noir, Hidden Bench, 98
NIAGARA, CANADA, 2023
Bordeaux Bleand, Chateau Le Puy 'Emilien' 130
BORDEAUX, FRANCE, 2021
ROSÉ & ORANGE
Flora Rosé (Cab Franc+), Rosewood 68
NIAGARA, CANADA, 2024
Gren Blend Rosé, Celliers de Princes,
‘Le Triporteur’ 80
RHŌNE, FRANCE, 2024
Frappato Rosé, Vino Lauria ‘Vino a Gogo’ 90
SICILY, ITALY, 2023
Orange Zibibbo, Vino Lauria ‘Solerte’ 98
ABRUZZO, ITALY, 2023
SPARKLING
5oz / btl
Prosecco, Bellino 16 / 68
VENETO, ITALY, NV
Lambrusco, Medici Ermete & Figli 19 / 84
REGGIO EMILIA, ITALY, NV
Cava, Paco Molina 90
PENEDÈS, ESPAÑA, NV
Champagne, Marcoult 150
CHAMPAGNE, FRANCE, NV
Rosé Champagne, Louis Roederer 190
CHAMPAGNE 1ére CRU, FRANCE, NV
Champagne, Louis Roederer 250
CHAMPAGNE 1ére CRU, FRANCE, NV