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DINNER MENU
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​​​​​CHOPPED SALAD quinoa, jalapeño feta, harissa chickpeas, sumac 22
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CHICKPEA FRITTER makhani curry, cashew xo, cucumber raita 19
ASPARAGUS tahini, taggiasca olives, crispy quinoa 18
TRUFFLE GNUDI wild mushroom, walnut pesto, parmesan crisp 29​
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RAPINI RAVIOLI tomato cream, vodka, gremolata crumb, chili crisp 29
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SPICY CEVICHE sea bream, peanut, sesame snaps, yuzu, thai basil 28
AHI TARTARE bergamot, hickory apple, kewpie, nori gomi 29
MUSSEL ESCABECHE fry toast, camembert, preserved lemon, espelette butter 19
BRANZINO ajo blanco, artichoke tapenade, apricot 39
STEAK TARTARE crispy tallow potato, bearnaise, chive 16
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COUNTRY STYLE RIBS dashi grits, adobo, crispy shallot 27
RASA BURGER brisket, provolone, gochujang mayo, pickles, kimchi 23​
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FIVE SPICE DUCK cherry umeboshi, sunchoke, pecan 36​
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PORT STEAK rendang, tom yum caramel, lime cucumber, puffed rice 42
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Rasa is a sharing style restaurant that cannot accommodate seated dishes. We truly appreciate your understanding!
sweet endings
STICKY BUN walnut praline, cream cheese anglaise,
candied bacon 19
ICE CREAM SANDWICH
cardamom chai, apple, mascarpone cream 19
CHOCOLATE TART
caramel, cornflake crunch, whiskey ice cream 19
specialty coffee
IRISH COFFEE writers tears irish whiskey, cream, nutmeg, chocolate bitters 18
ESPRESSO VODKOW coffee of choice with vod cream liqueur 14
COLD BREW MARTINI vodka, coffee liquer, sherry, demerara, tonka 19
HOUSE COCKTAILS
All cocktails contain between 1.5 - 3oz. of liquor.
APRICOT GIN SMASH 19
apricot infused gin, lemon, white vermouth, elderflower, maraschino, anise​​
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AWARD WINNING
DOWN BY THE BAY 19
diplomatico rum, sumac infused aperitivo, lime, honeydew syrup, house made coriander bitters
LATE NIGHT IZAKAYA 19
sesame infused Japanese & Canadian whiskey, cucumber, cilantro fino sherry, ginger rice wine shrub, fire tincture​
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MANGORITA 19
tequila plata, mango, orange
liqueur, agave, curry tincture
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FEELIN’ NO PAIN 19
house rum blend, dry curaçao, house falernum, pineapple, orange, lime, coconut clarification
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BANANA BREAD OLD FASHION 19
Bumbu rum, Lot 40 rye, house
allspice dram, chocolate bitters​
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don't worry, we can make all your favourite classics too!
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​​​low and no ALCOHOL​
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MOCKTAILS
I'VE GOT A THING TOMORROW 13
pineapple, passionfruit, rhubarb bitters, Stappi italian bitter soda
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SAUCE ON THE SIDE (0.5% ABV) 15
non alc whiskey, non alc bergamot aperitivo, caramel rooibos tea syrup, barrel aged non alc bitters
coffee
americano 4.5
espresso 4.5
double espresso 5
cappuccino 4.5
latte 6
macchiato 4.5
cortado 4.5
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TEA
relieve 6
chamomile 6
sencha green 6
orange pekoe 6
fresh mint tea 2.5
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​​​TIKI HAPPY HOUR
available 5-6pm, Sunday-Thursday
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DAQUIRI 12
plantation 3 star, lime, simple syrup​
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HURRICANE 12
goslings dark rum, lemon, passionfruit syrup
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PORTLIGHT 12
four roses bourbon, lemon, passionfruit, grenadine
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MAI TAI 12
aged rum,dry curaçao, lime, almond orgeat
JUNGLE BIRD 12
goslings dark rum, campari, pineapple, lime, demerara syrup​
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SORREL PUNCH 12
plantation 3 star, wray and nephew, pineapple, lime, sorrel syrup, soda
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BEER
uncompromised taste, only cans & bottles
GODSPEED
OCHAME 9
green tea IPA 6% ABV 355mL
YUZU SAISON 9
japanese citrus saison 4.1% ABV 355mL
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SONNEN HILL
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LAGER BEER 10
german-style pils 4.4% ABV 355mL​
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ROTATING HOPPY OFFERING 10
ask your server for details​​
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TRUE HISTORY
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GOLD STAR PREMIUM LAGER 7.5
premium pale lager 4.5% 355mL
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ROTATING SEASONAL 9
ask your server for details
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LOCH MOOR CIDER
Prince Edward County​
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UNTAMED CLASSIC 9
pub cider 4.7% ABV 355mL​
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TROPICAL VIBES 9
hopped cider 4.6% ABV 355mL​
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GRUVI - NO ALC BEERS
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GOLDEN ERA BREW 8
355mL
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ROTATING SEASONAL 8
355mL
WHITE
5oz / 8oz / btl
Pinot Grigio, Giorgio & Gianni, 16 / 24 / 68
VENETO, ITALY, 2024​​
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Soave (Garganega), Cantina del Garda, 16 / 24 / 68
VENETO, ITALY, 2024​​
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Sauvignon Blanc, Cave du Marmandais 'Le Vieille Eglise’, 16 / 25 / 78
SUD-OUEST, FRANCE, 2023
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Chardonnay, Notre Coté Sud, 18 / 27 / 82
LANGUEDOC, FRANCE, 2023​
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Riesling, Featherstone 'Jade', 82
NIAGARA, CANADA, 2024​
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Gruner Veltliner, Domäne Wachau, 82
THE WACHAU, AUSTRIA, 2025
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Pinot Grigio, Vino Lauria ‘Vino a Gogo’, 84
SICILY, ITALY, 2023
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Vernaccia di San Gimonano, Panizzi, 85
TUSCANY, ITALY, 2023​
Chardonnay, Stanners Vineyard, 96
PEC, CANADA, 2018
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Chablis (Chardonnay), Les Senties, 125
BURGUNDY, FRANCE, 2023​​
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RED
5oz / 8oz / btl
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Rioja Joven (Tempranillo), Adrian Serrano, 16 / 24 / 68
ABRUZZO, ITALY, 2021
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Cotes du Rhone (Grenache, Syrah), Clos du Lumieres 'L'Éclat', 17 / 25 / 78
RHONE, FRANCE, 2022
Pinot Noir, Notre Coté Sud, 18 / 27 / 82
LANGUEDOC, FRANCE, 2023​​​​
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Beaujolais Villages (Gamay), Domaine de Croifolie, 85
BEAUJOLAIS, FRANCE, 2023
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Malbec, Chateau Combel-la-Serre, 85
CAHORS, FRANCE, 2022​​​
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Bordeaux Blend, Chateau Nicolau, 88
BORDEAUX, FRANCE, 2020​
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Cabernet Sauvignon, Dominio de Punctum 'Pablo Claro', 88
LA MANCHA, SPAIN, 2023​
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Rosso Toscana (Sangiovese, Merlot),
La Querce Seconda 'Barabba', 88
SICILY, ITALY, NV​​​
Ponzichter (Zweigelt, Pinot Noir+), Weninger, 89
BURGENLAND, AUSTRIA, NV
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Grenache+, Turner Pageot 'Marcel' 93
LANGUEDOC ROUSSILLON, FRANCE , 2022
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Pinot Noir, Hidden Bench, 98
NIAGARA, CANADA, 2023
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Bordeaux Bleand, Chateau Le Puy 'Emilien' 145
BORDEAUX, FRANCE, 2021
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ROSÉ & ORANGE
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Skin Contact Trebbiano, Primo Monte, 17 / 25 / 78
ABRUZZO, ITALY, 2024
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Cotes du Provence (Grenache+), Domaine Pinchinat, 18 / 27 / 82
RHÅŒNE, FRANCE, 2024
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Frappato Rosé, Vino Lauria ‘Vino a Gogo’ 90
SICILY, ITALY, 2023
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Orange Zibibbo, Vino Lauria ‘Solerte’ 98
ABRUZZO, ITALY, 2023
SPARKLING
5oz / btl​​
Prosecco, Bellino 16 / 68
VENETO, ITALY, NV​
Lambrusco, Medici Ermete & Figli 17 / 79
REGGIO EMILIA, ITALY, NV
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Cava, Paco Molina 86
PENEDÈS, ESPAÑA, NV
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Champagne, Marcoult 150
CHAMPAGNE, FRANCE, NV​
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Rosé Champagne, Louis Roederer 190
CHAMPAGNE 1ére CRU, FRANCE, NV​
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Champagne, Louis Roederer 250
CHAMPAGNE 1ére CRU, FRANCE, NV​​
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