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MALPEQUE OYSTER
scotch bonnet vinegar, shallot jam
 


CHOPPED SALAD
quinoa, jalapeno feta, harissa chickpeas, sumac

TUNA CAPRESE
confit albacore tuna, candied tomato, basil, grano padano crumb

 

DUCK TOAST

duck jus, tarragon crème fraiche, fermented cipollini, crackling

AGNOLOTTI

celeriac, burnt shallot crumble, pomegranate, marinated celery

 

 

BLACK COD

miso & smoked roe beurre blanc,

snow pea leaf, crispy rice

SHORT RIB

adobo, spiced carrot puree,

haricot vert, shallot vinaigrette

CARAMEL CAKE

passionfruit, buttered toast ice cream, burnt meringue




with love,

 

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PLEASE NOTE:

ALLERGENS:
We can accommodate gluten free, vegetarian and pescatarian guests, but can not accommodate vegan, dairy free, onion or garlic free menus. We apologize for the inconvenience. 

SEATING TIMES:
All reservations booked prior to 9PM have a strict 2 hour seating time. If you would like to stay longer with us, we would suggest booking for a 9, 9:30 or 10PM time slot. We appreciate your understanding. 

DEPOSITS:
All deposits are non-refundable. In the event of a cancellation due to an unforseen circumstance 72 hours in advance or by December 27th, we are able to provide the deposit amount as a gift card. In the event of a cancellation from December 28th onwards, the deposit will be forfeited in full. 

AVAILABILITY:

If a time slot is not available, we are fully booked for that time. Please note, we have no holds or waitlists available, and all reservations are made on a first come, first serve basis.

For any questions, please email events@rasabar.ca 


COME CELEBRATE WITH US FOR

VALENTINE'S

DAY

Limited space available, book your reservation today by clicking on the
paper plane button on the bottom right-hand corner of the screen. 


 

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