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scotch bonnet vinegar, shallot jam
quinoa, jalapeno feta, harissa chickpeas, sumac
confit albacore tuna, candied tomato, basil, grano padano crumb
duck jus, tarragon crème fraiche, fermented cipollini, crackling
celeriac, burnt shallot crumble, pomegranate, marinated celery
miso & smoked roe beurre blanc,
snow pea leaf, crispy rice
adobo, spiced carrot puree,
haricot vert, shallot vinaigrette
passionfruit, buttered toast ice cream, burnt meringue
We can accommodate gluten free, nut free, and pescatarian guests, but CAN NOT accommodate vegetarian, vegan, onion or garlic free menus at this time. We apologize for the inconvenience.
All reservations booked prior to 9pm have a strict 2 hour seating time. If you would like to stay longer with us, we would suggest booking for a 9PM, 915PM, or 9:30PM time slot.
We appreciate your understanding.
All deposits are non-refundable. In the event of a cancellation due to an unforeseen circumstance 72 hours in advance of February 14th, we are able to provide the deposit amount as a gift card. In the event of a cancellation from February 11th onwards, the deposit will be forfeited in full.
COME CELEBRATE WITH US FOR
Limited space available, book your reservation today by clicking on the
paper plane button on the bottom right-hand corner of the screen.
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