PATIO DINE-IN MENU

Thursday - Sunday, 5PM to Close
@rasarestaurantto

 

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COCKTAILS


HARVEST DAIQUIRI 15
pear infused rum, ginger liqueur, brown sugar syrup

CLEAR MEZCAL MARGARITA 15
mezcal, cointreau, lime

WINTER SPICE NEGRONI 
15
pumpkin spiced gin, campari, aperol, dry vermouth

ODE TO THEO 
15
thyme infused gin, elderflower syrup, green tea syrup, lime

LAST WORDS
 15
empress gin, rosehip infused maraschino liqueur, chartreuse, lime


 

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BEER

uncompromised taste, only cans


C.A. AUDIO/VISUAL LAGER 8
473ml - 4.9% ABV

C.A. LIFE IN THE CLOUDS IPA 8
473ml - 6.1% ABV

C.A. JAM UP THE MASH SOUR 
8
473ml - 5.2% ABV


KEW VINEYARDS NORTH CIDER 

750ml - 7% ABV

15 / 6oz
45 / BTL

WHITE 

6oz/9oz/BTL

 

DRY RIESLING 14 / 21 / 56

KEW VINYARDS, NIAGARA, 2013

 

PINOT GRIGIO 14 / 21 / 56

SALVATERRA, ITALY, 2020

PECORINO 17 / 26 / 68

TOMBACCO, ITALY, 2020

SAUVIGNON BLANC 17 / 26 / 68 

VIGNÉ LOURAC, FRANCE, 2020

 

CHARDONNAY 68/btl

11TH HOUR, CALIFORNIA, NV

SAUVIGNON BLANC / SEMILLON 72/btl

CHATEAU HAUT GRELOT, BORDEAUX, 2019
 

CHENIN BLANC 76/btl

PEARCE PREDHOMME, SOUTH AFRICA, 2019

RED

6oz/9oz/BTL
 

GAMAY NOIR 14 / 21 / 56 

KEW VINEYARDS, NIAGARA, 2019

 

MONTEPULCIANO 15 / 23 / 60

TRECCIAIA, ITALY, 2018

TEMPRANILLO 15 / 23 / 60 

TINEDO, SPAIN, 2020

 

CABERNET SAUVIGNON 17 / 26 / 68 

REIF, NIAGARA, 2020

MANSOIS 17 / 26 / 68

DOMAINE LAURENS, FRANCE, 2020

GARNACHA 17 / 26 / 68

PATROCINIO, SPAIN, 2020

PINOT NOIR 72/btl

PUNTI FERRER, CHILE, 2017

MERLOT / SYRAH / CABERNET SAUVIGNON 76/btl

HAUTES LANDES, FRANCE, 2019

 

CABERNET FRANC 80/btl

BELLA TERRA, NIAGARA, 2019

SYRAH 80/btl

POSSENTE, ITALY, 2019

MALBEC 82/btl

CHATEAU LES CROISILLE, FRANCE, 2020

BEAUJOLAIS 84/btl

DOMAINE BARON DE L'ECLUS, FRANCE, 2019

LANGHE NEBBIOLO 94/btl

CARLO CHIESA, PIEDMONT, 2018

ORANGE / ROSÉ

6oz/9oz/BTL
 


 

SKIN CONTACT RIESLING 19 / 28 / 80 

13TH STREET, NIAGARA, 2020
 

CABERNET FRANC ROSÉ 17 / 26 / 68 

13TH STREET, NIAGARA, 2020 


SPARKLING

6oz/BTL

PROSECCO 16 / 59 

FIOL, ITALY, NV

 

CRÉMANT 90/btl

DOMAINE BAUD, FRANCE, NV

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DINNER MENU

 

CHOPPED SALAD quinoa, jalapeño feta, harissa chickpeas, sumac 18


BRUSSEL SPROUTS cauliflower cheese, scotch bonnet vinegar, fried onion 16



TRUFFLE GNUDI local mushrooms, portobello soil, walnut pesto, parmesan crisps 24

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SPICY CEVICHE sea bream, peanut sauce, sesame brittle, thai basil 18


BRANZINO herb roasted fingerling potatoes, lemon, caper, almond, olive 28


RASA BURGER
 beef cheek, provolone, gochujang mayo, pickles, scrapchi, brioche 21


GRILLED OCTOPUS
 white bean hummus, rutabaga, tarragon vinaigrette, n'duja sausage 38

 

DUCK CONFIT red curry, papaya, tamarind, mint 28

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STICKY BUN walnut praline, cream cheese anglaise,
candied bacon 15


CHOCOLATE CAKE
 chocolate buttercream, cognac, graham cracker crumble 11

EARL GREY HOT CHOCOLATE 6
+ add on a shot of cognac
 6

THANK YOU FOR YOUR SUPPORT!

It truly means the world to us.