AmusE

 

profiterole, smoked salmon, cream cheese, pickled red onion, dill

 

1st Course

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​CHOPPED SALAD quinoa, jalapeno feta, harissa chickpeas, sumac

AHI TARTARE bergamot, hickory apple, kewpie, nori gomi

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2ND COURSE

 

LOBSTER DUMPLING dashi beurre blanc, caviar, scallion, sesame 

FIVE SPICE DUCK cherry umeboshi, sunchoke, pecan

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​3RD COURSE

 

CHARRED MUSHROOMS leek, chipotle apple, tofu cream

PORT STEAK rendang, tom yum caramel, lime cucumber, puffed rice

 

PALATE CLEANSER

champagne jellies

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Dessert course

BROWN BUTTER CAKE pomegranate, mascarpone cream, pine nut

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GF, DF & Vegetarian substitutes available 

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WE ARE SO EXCITED
TO CELEBRATE WITH YOU!

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